Curried lentil pâté from Gourmet Vegetarian Feasts: An International Selection of Appetizing Recipes for All Occasions (page 27) by Martha Rose Shulman

  • chile powder
  • curry powder
  • ground ginger
  • lentils
  • onions
  • turmeric
  • eggs
  • cumin seeds
  • safflower oil
  • EYB Comments

    Can substitute peanut oil for safflower oil, and fresh ginger for ground ginger.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for safflower oil, and fresh ginger for ground ginger.

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