Gourmet Vegetarian Feasts: An International Selection of Appetizing Recipes for All Occasions by Martha Rose Shulman
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 089281389X
- ISBN 13 9780892813896
- Linked ISBNs
- 9780722514078 Paperback (United Kingdom) 3/26/1987
- 9780892812790 Paperback (United States) 5/1/1987
- Published May 01 1987
- Format Paperback
- Page Count 192
- Language English
- Countries United States
- Publisher Inner Traditions
- Imprint Healing Arts Press
Publishers Text
For any possible occasion or meal (including vegan main dishes), valuable recipes from an award-winning international cook. 192 pgs. PaperOther cookbooks by this author
- Almost Meatless Diet
- The Art of French Pastry
- The Art of French Pastry
- The Art of French Pastry
- Atlas Mundial del Gastronomo
- The Best Vegetarian Recipes: From Greens To Grains, from Soups To Salads: 200 Bold-Flavored Recipes
- The Bread Book
- Chez Martha Rose
- Chez Martha Rose
- Classic Finger Foods and Appetizers Cookbook
- The Classic Party Fare Cookbook
- Culinary Boot Camp: Five Days of Basic Training At The Culinary Institute Of America
- Entertaining Light: Healthy Company Menus with Great Style
- Entertaining Light: Healthy Company Menus With Great Style
- Every Woman's Guide To Eating During Pregnancy
- Fast Vegetarian Feasts
- Fast Vegetarian Feasts
- Fast Vegetarian Feasts: Delicious, Healthy Meals That You Can Make in 45 Minutes or Less
- Feasts and Fêtes: Elegantly Healthful Menus for Do-Ahead Entertaining
- The Foodlover's Atlas of the World
- The Foodlover's Atlas of the World
- Garlic Cookery
- Gourmet Vegetarian Feast: An International Selection of Appetizing Recipes for All Occasions
- Gourmet Vegetarian Feasts
- Great Breads: Home-Baked Favorites from Europe, the British Isles & North America
- Great Breads
- Great Breads: Home-Baked Favorites from Europe, the British Isles & North America
- Herb and honey cookery
- Herb and Honey Cookery
- Herb and Honey Cookery
- Light Basics Cookbook: The Only Cookbook You'll Ever Need If You Want to Cook Healthy
- Little Vegetarian Feasts
- Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
- Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine
- Main-Dish Salads
- Main-Dish Soups (Little Vegetarian Feasts series)
- Main-Dish Tarts & Gratins: Little Vegetarian Feasts
- Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine
- Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine
- Mediterranean Light: Delicious Recipes From the World's Healthiest Cuisine
- Mediterranean Light: Delicious Recipes From the World's Healthiest Cuisine
- Mexican Light: Exciting, Healthy Dishes from the Border and Beyond
- Mexican Light: Exciting, Healthy Dishes From the Border and Beyond
- New Classic Family Dinners
- Provençal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles
- Provençal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles
- Ready When You Are: A Compendium of Comforting One-Dish Meals
- The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day
- The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day: A Cookbook
- Spain and the World Table
- Spain and the World Table
- The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
- Spicy Vegetarian Feasts: Delicious Gourmet Vegetarian Recipes
- Spiralize This!: 75 Fresh and Irresistible Recipes for Your Spiralizer
- Supper Club Chez Martha Rose
- The Vegetarian Feast: Revised & Updated Plus 50 New Recipes
- The Vegetarian Feast
- The Vegetarian Feast
- The Vegetarian Feast
- The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
- The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com: A Cookbook
- Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen
- The World on Your Plate