Apricot and orange-blossom cream from Artichoke to Za'atar: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf
- Marsala wine
- orange flower water
- caster sugar
- cream
- amardine sheets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.