Artichoke soup with chorizo and roasted pistachio nuts from Artichoke to Za'atar: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf

  • ground allspice
  • leeks
  • lemons
  • pistachio nuts
  • chorizo sausages
  • artichokes
  • chicken stock
  • cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on April 14, 2017

    Wow - I really liked this soup - interesting flavors. I didn't have dried chorizo so I just cooked the chorizo in with the other veg. I also used some quality canned artichokes hearts to speed things along. I also did a rough chop with an immersion blender. The allspice and pistachios bring it to the next level.

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