Artichoke soup with chorizo and roasted pistachio nuts from Artichoke to Za'atar: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf

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Notes about this recipe

  • meggan on April 14, 2017

    Wow - I really liked this soup - interesting flavors. I didn't have dried chorizo so I just cooked the chorizo in with the other veg. I also used some quality canned artichokes hearts to speed things along. I also did a rough chop with an immersion blender. The allspice and pistachios bring it to the next level.

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