Spring minestrone from Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking by Heidi Swanson

  • shallots
  • asparagus
  • peas
  • basmati rice
  • snow peas
  • vegetable stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on May 17, 2018

    This soup isn't bad, but I feel like it needs a little flavor boost to make it more interesting. To be fair, I used a mix of turkey stock, water, and a turkey neck I had stashed in the freezer instead of vegetable stock, and my broth was pretty mild as a result. For vegetables, I used a mix of green and white asparagus, snow peas, edamame, and green garlic instead of shallots. I recommend stirring in some pesto, flavor-infused oil, or even just some sesame oil.

  • jaelsne on June 17, 2012

    This delicious recipe was easy to make using boxed vegetable broth. It tastes like spring, and is hearty enough to make it the main part of your supper. I'm going to make it one of my seasonal staple dishes.

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