Shredded green beans from Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking by Heidi Swanson

  • chives
  • limes
  • green beans
  • sea salt
  • ghee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on November 10, 2020

    This a super simple way to prepare beans, but still vibrantly tasty. With good fresh green beans, a little lime really brightens them up nicely.

  • Laura on September 20, 2012

    Pg. 91. A really nice way to prepare green beans. I will say that I would parboil the beans for a minute or two before sauteeing (I used butter) because it took longer than stated in the recipe for the tiny pieces to be cooked. Other than that, it was a lovely and refreshing dish that I'd make again.

  • cpauldin on July 25, 2012

    This is my new favorite way to eat beans! I followed the directions but the second time I added some roasted pine nuts, which made it even tastier. I liked the beans sautéed with butter rather than olive oil, gave them a little more flavor.

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