Crema de guacamole from Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking by Heidi Swanson

  • avocados
  • cilantro
  • limes
  • corn tortillas
  • salsa
  • vegetable stock
  • tomatillos
  • serrano chiles
  • white onions
  • ghee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See Lisa Is Cooking’s take on this recipe.

  • Vanessa on February 09, 2013

    Somehow, the dead of winter seems to be avocado season in our grocery stores (something to do with the Super Bowl?). We have avocados coming out of our ears (comes from asking husband to pick up a couple of avocados and having him come home with 10 because "they were such a good buy!"). Really, as much as I love avocados and guacamole, I wasn't sure that a chilled avocado soup was going to be great. But the recipe was very persuasive, so we gave it a shot. VERY GLAD we did! (The same husband had five, yes, "5", bowls of it.) I used three serranos, but the spice level was very mild after the avocados were mixed in. We went a bit low-end on presentation and skipped the crema and salsa to finish, but it was still extremely pretty, and even the avocado-dislking son thought the soup was pretty darn good.

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