Baked purple hedgehog potatoes from Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking by Heidi Swanson

  • cilantro
  • harissa paste
  • mint
  • potatoes
  • yogurt
  • sea salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 21, 2013

    My potatoes weren't as pretty as Heidi's picture, but they were still tasty. I found I needed to cook them about ten minutes longer than suggested to really finish cooking all of the way and next time I would also add a smidge more harissa. I love the yogurt-mint dipping sauce- the mint made the final dish really bright and flavorful.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.