Golden-crusted brussels sprouts from Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on December 19, 2018

    This really is the tastiest way to cook brussels sprouts. Watch them closely, they love to burn.

  • Rutabaga on April 04, 2017

    This may be the fastest way to get beautifully charred brussels sprouts on the table. While placing all the sprouts cut-side down in the pan is a little fiddly, the results are well worth it, and it's still quicker than roasting them in the oven. This is a recipe to turn to again and again.

  • Astrid5555 on September 30, 2012

    Best way to enjoy Brussels sprouts, will make again!

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