Spiced caramel corn from Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on October 26, 2015

    I really liked the flavor of this caramel corn, although my husband thought he would prefer it without the cayenne pepper (I used cayenne in place of regular chile powder - just enough to give it some hear without it overwhelming the other flavors). Unfortunately, it stayed very sticky, and I'm not sure if this is because I didn't cook the syrups down enough or if it's just the nature of using these ingredients rather than the typical butter and sugar. I would love to incorporate these flavors into another batch of caramel corn, but probably merge this recipe with another to try to eliminate the stickiness.

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