Sticky teff-kissed spice loaves from Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking by Heidi Swanson

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Notes about this recipe

  • e_ballad on August 09, 2019

    Very tasty. I was a little concerned that these would be overly sweet given the amount of sweeteners, however, the spices seemed to temper this. I didn’t have the same ‘explosion’ issue as @TrishaCP, but I probably did overmix the batter.

  • TrishaCP on April 05, 2012

    This gingerbread tastes delicious. But I had big problems with the leavening of the recipe- the batter exploded out of the top of my loaf pans (the size called for in the recipe) and out into my oven. Not sure if the baking soda in the recipe is too much (1 1/2 teaspoons), if my baking soda was "too" fresh, or if my oven temp was too hot. I still gave this three stars because the cakes are delicious, and I was able to salvage them, but definitely use a jellyroll sheet under the loaf pans.

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