Coconut panna cotta from Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on January 26, 2015

    The first time I tried this, I used agar agar powder, and it didn't work at all. I'm not sure what went wrong. The second time, I used agar agar flakes, and it came out great. After the flakes were added, I simmered it on the stove for a full ten minutes before taking it off the heat. I think this would be nice with a little vanilla added, maybe 1/2 teaspoon.

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