Garlic-sage turkey cutlets with cranberry sauce from Weber's Greatest Hits: 125 Recipes for Every Grill (page 214) by Jamie Purviance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodfann on July 13, 2021

    We thought the sauce had too much clove in it. Fresh sage gives turkey very good flavor. Be careful - easy to overcook on grill

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