Apple-brined, hickory-smoked turkey from Weber's Greatest Hits: 125 Recipes for Every Grill (page 219) by Jamie Purviance

  • bay leaves
  • whole cloves
  • garlic
  • fresh ginger
  • oranges
  • light brown sugar
  • whole turkey
  • apple juice
  • kosher salt
  • hickory chips
  • charcoal
  • EYB Comments

    Brine turkey for 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brine turkey for 24 hours.

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