Brined turkey with herbed pan gravy from Weber's Greatest Hits: 125 Recipes for Every Grill (page 220) by Jamie Purviance

  • rosemary
  • light brown sugar
  • whole turkey
  • black peppercorns
  • chicken broth
  • kosher salt
  • yellow onions
  • EYB Comments

    Brine 12-14 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Brine 12-14 hours.

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