Chipotle duck taco with duck chicharrón, pineapple cucumber salsa, and spicy crema from Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos (page 120) by Deborah Schneider and Sara Remington

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground guajillo chiles for California chile powder, Mexican crema for sour cream, and Savoy cabbage for both red Belgian endive and white Belgian endive.

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