Chocolate chip cookies from Mother Grains: Recipes for the Grain Revolution (page 251) by Roxana Jullapat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ash_2fquo3 on March 19, 2026

    Lovely and definitely slightly different than a standard flour chocolate chip cookie. A bit richer and sandier.

  • caillahess on December 21, 2025

    Fresh out of the oven these are the ideal CCC, crisp edges and a soft centre. Still good after cooling, just at their best right away.

  • tarae1204 on March 03, 2022

    Delicious! The author of this book really likes the addition to sorghum flour in her cookie recipes and she is definitely on to something. This recipe works well as written and has delightful notes of caramel and a slight, pleasing sandy texture from the sorghum flour.

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