Barley chocolate chip cookies from Mother Grains: Recipes for the Grain Revolution (page 253) by Roxana Jullapat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Savannah333 on May 12, 2026

    The barley flour adds a malted flavor to the cookie, they are delicious.

  • jenburkholder on March 12, 2023

    Coworkers declared these “best thing I’ve ever baked.”

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