Wood-grilled bruschetta with fire-blistered tomatoes and ricotta from How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (page 35) by Steven Raichlen

  • ricotta cheese
  • chives
  • tarragon
  • cherry tomatoes
  • country bread
  • EYB Comments

    Can substitute basil for tarragon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil for tarragon.

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