Wood-grilled bruschetta with fire-blistered tomatoes and ricotta from How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (page 35) by Steven Raichlen
- ricotta cheese
- chives
- tarragon
- cherry tomatoes
- country bread
-
EYB Comments
Can substitute basil for tarragon.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.