Grilled grape, toasted pine nut, and goat cheese bruschetta from How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (page 36) by Steven Raichlen
- sage
- goat cheese
- lemons
- balsamic vinegar
- country bread
- seedless red grapes
- toasted pine nuts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.