Crispy grilled kale chips with poor man's Parmesan from How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (page 38) by Steven Raichlen
- breadcrumbs
- black kale
- anchovies in oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.