Not your usual baba ghanoush from How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (page 55) by Steven Raichlen
- basil
- eggplants
- lemons
- mint
- sumac
- tahini
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sesame grilled pita chips; Plancha pita
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.