Armenian charred eggplant dip with tomatoes and onions from How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (page 57) by Steven Raichlen
- dill
- eggplants
- lemons
- sweet onions
- Roma tomatoes
-
EYB Comments
Can substitute parsley for dill.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sesame grilled pita chips; Plancha pita
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.