Caveman caviar with grilled pumpernickel from How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (page 59) by Steven Raichlen

  • green peppers
  • red peppers
  • carrots
  • celery
  • dill
  • eggplants
  • lemons
  • onions
  • tomatoes
  • jalapeño chiles
  • cocktail pumpernickel bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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