Caveman caviar with grilled pumpernickel from How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (page 59) by Steven Raichlen
- green peppers
- red peppers
- carrots
- celery
- dill
- eggplants
- lemons
- onions
- tomatoes
- jalapeño chiles
- cocktail pumpernickel bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.