Chicken breasts stuffed with leeks in aspic (Suprêmes de volaille aux moelleux de poireaux en aspic) from Cooking for Two (page 48) by Michel Roux and Albert Roux and The Roux Brothers
- black peppercorns
- whole cloves
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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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