Cooking for Two by Michel Roux and Albert Roux and The Roux Brothers

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    • Categories: Stocks; Cooking ahead; French
    • Ingredients: white fish heads; white fish bones; onions; leeks; mushrooms; dry white wine; bouquet garni
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    • Categories: Stocks; Cooking ahead; French
    • Ingredients: chicken carcass; chicken necks; chicken wings; chicken feet; carrots; leeks; onions; whole cloves; bouquet garni
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    • Categories: Stocks; Cooking ahead; French; Vegan; Vegetarian
    • Ingredients: celery; carrots; leeks; onions; celeriac; coriander seeds; white peppercorns; bouquet garni
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    • Categories: Pies, tarts & pastries; Cooking ahead; French; Vegetarian
    • Ingredients: plain flour; eggs; butter
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    • Categories: Pies, tarts & pastries; Cooking ahead; French
    • Ingredients: plain flour; eggs; butter
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    • Categories: Pies, tarts & pastries; Quick / easy; Cooking ahead; French; Vegetarian
    • Ingredients: plain flour; butter
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    • Categories: Pies, tarts & pastries; Cooking ahead; French; Vegetarian
    • Ingredients: plain flour; butter; eggs
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    • Categories: Pies, tarts & pastries; Cooking ahead; French
    • Ingredients: plain flour; butter; egg yolks
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    • Categories: Cooking ahead; French; Vegan; Vegetarian
    • Ingredients: tomatoes; basil; rosemary; tarragon
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    • Categories: Cooking ahead; French; Italian
    • Ingredients: egg whites; sugar
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    • Categories: Cooking ahead; French
    • Ingredients: egg whites; caster sugar
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    • Categories: Pies, tarts & pastries; Cooking ahead; French
    • Ingredients: egg yolks; caster sugar; milk; vanilla pods
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    • Categories: Pancakes, waffles & crêpes; Cooking ahead; French; Vegetarian
    • Ingredients: plain flour; eggs; milk; double cream; flavouring of your choice; clarified butter
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    • Categories: Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: egg yolks; white pepper; vegetable oil
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    • Categories: Pasta, doughs & sauces; Cooking ahead; French; Vegetarian
    • Ingredients: plain flour; eggs; egg yolks; groundnut oil
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    • Categories: Cooking ahead; French; Vegan
    • Ingredients: sugar; liquid glucose
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    • Categories: Bread & rolls, savory; Cooking ahead; French; Vegan
    • Ingredients: strong bread flour; fresh yeast
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    • Categories: Dips, spreads & salsas; Cooking ahead; Cooking for 1 or 2; Entertaining & parties; French
    • Ingredients: salmon steaks; whipping cream; green peppercorns; ground cayenne pepper; chives; coarse salt of your choice; bouquet garni; leeks; carrots; dry white wine; black peppercorns
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    • Categories: Breakfast / brunch; Cooking for 1 or 2; Entertaining & parties; Winter; French
    • Ingredients: black pudding; potatoes; nutmeg; apples; caster sugar; parsley
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Entertaining & parties; French; Vegetarian
    • Ingredients: eggs; onions; bouquet garni; red peppers; green peppers; aubergines; courgettes; tomatoes; white bread; clarified butter; double cream; chervil sprigs
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    • Categories: Egg dishes; Breakfast / brunch; Entertaining & parties; Cooking for 1 or 2; French; Vegetarian
    • Ingredients: sorrel; double cream; Parmesan cheese; groundnut oil; eggs
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    • Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Entertaining & parties; French
    • Ingredients: smoked salmon; lemons; fromage blanc; mint; cucumbers; mint sprigs
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    • Categories: Breakfast / brunch; Cooking for 1 or 2; Entertaining & parties; Summer; French; Vegan
    • Ingredients: melons; fresh ginger; caster sugar
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    • Categories: Dressings & marinades; Sauces for fish; Breakfast / brunch; Cooking for 1 or 2; Entertaining & parties; Spring; Summer; French
    • Ingredients: salmon slices; cucumbers; oranges; caster sugar; plain yoghurt; chives
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    • Categories: Quick / easy; Stuffing; Breakfast / brunch; Lunch; Cooking ahead; Cooking for 1 or 2; Entertaining & parties; French
    • Ingredients: whole chicken; leeks; carrots; bouquet garni; black peppercorns; onions; whole cloves; double cream; eggs; curry powder; gelatine leaves; tomatoes; chervil sprigs
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  • ISBN 10 0283060751
  • ISBN 13 9780283060755
  • Linked ISBNs
  • Published Oct 24 1991
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Pan Macmillan
  • Imprint Sidgwick & Jackson Ltd

Publishers Text

Realizing that for many cooks time is a vital factor in deciding what to make, the authors have created 150 simple, easy to prepare and relatively inexpensive recipes, using fresh ingredients. Arranged thematically, the recipes cover breakfasts and brunches, light summer and winter meals, formal summer and winter dinners and outdoor eating. Each recipe is finished off with Roux hints on table decoration, wines and creating the right atmosphere. The authors also wrote "French Country Cooking".

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