Timbale of berry fruits in Beaumes de Venise jelly (Timbale de fruits au vin de Beaumes de Venise) from Cooking for Two (page 91) by Michel Roux and Albert Roux and The Roux Brothers

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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