Cassoulet of chicken legs with garlic (Jambonneau de poulet et gousses d'ail à l'étouffée) from Cooking for Two (page 121) by Michel Roux and Albert Roux and The Roux Brothers

  • bouquet garni
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute bottled tomatoes for dried tomatoes. Allow dried haricot beans to soak for 4 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute bottled tomatoes for dried tomatoes. Allow dried haricot beans to soak for 4 hours.

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