Happy toasts with chicken livers, lardo, and caper sauce (Les toasts heureuses aux foies de volailles et sauce verte) from Plat du Jour: French Dinners Made Easy (page 50) by Susan Herrmann Loomis
- capers
- chicken livers
- curry powder
- fresh ginger
- parsley
- country bread
- tamari
- lardo
- bird's eye chillies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.