Happy toasts with chicken livers, lardo, and caper sauce (Les toasts heureuses aux foies de volailles et sauce verte) from Plat du Jour: French Dinners Made Easy (page 50) by Susan Herrmann Loomis

  • capers
  • chicken livers
  • curry powder
  • fresh ginger
  • parsley
  • country bread
  • tamari
  • lardo
  • bird's eye chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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