Chicken in the pot with fresh farm vegetables (Poule au pot) from Plat du Jour: French Dinners Made Easy (page 51) by Susan Herrmann Loomis
- bay leaves
- carrots
- whole chicken
- leeks
- thyme
- black peppercorns
- chicken stock
- celery root
- thyme sprigs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.