Pastis and saffron-scented chicken ragoût (Ragoût de poulet parfumé au safran et pastis) from Plat du Jour: French Dinners Made Easy (page 60) by Susan Herrmann Loomis
- saffron
- basil
- bay leaves
- carrots
- whole chicken
- fennel
- lemons
- onions
- tomatoes
- zucchini
- chicken stock
- new potatoes
- pastis
- thyme sprigs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.