Rabbit with sorrel cream sauce (Lapin à la crème d'oseille) from Plat du Jour: French Dinners Made Easy (page 63) by Susan Herrmann Loomis

  • bay leaves
  • crème fraîche
  • onions
  • dry white wine
  • slab bacon
  • sorrel leaves
  • whole rabbit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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