Mille-feuille of salmon and green cabbage with a sherry sabayon (Mille-feuille de saumon vert pré au sabayon de sherry) from Cooking for Two (page 184) by Michel Roux and Albert Roux and The Roux Brothers

  • salmon fillets
  • Savoy cabbage
  • Show all ingredients...

  • EYB Comments

    Can substitute salmon trout fillets for salmon fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salmon trout fillets for salmon fillets.

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