Crunchy sweetbread with rosemary (Noix de ris de veau croquante sur branche de romarin) from Cooking for Two (page 193) by Michel Roux and Albert Roux and The Roux Brothers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Split peas with mustard sauce and crunchy lardons (Pois cassés aux piquants de moutarde et lardons croquants)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute groundnut oil for clarified butter.

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