Salad of lettuce heart, egg mimosa and pine nuts (Coeur de laitue, mimosa d'oeuf dur et pignons) from Cooking for Two (page 223) by Michel Roux and Albert Roux and The Roux Brothers
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mustard seeds
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lettuce
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Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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