Cold fillet of beef en croûte with horseradish sauce (Filet de boeuf en croûte froid, sauce raifort) from Cooking for Two (page 228) by Michel Roux and Albert Roux and The Roux Brothers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain yoghurt for double cream.

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