Crab linguine [Angela Hartnett] from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce (page 34)

  • spring onions
  • basil
  • parsley
  • linguine pasta
  • white crabmeat
  • dry white wine
  • red chillies
  • cooked brown crabs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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