Crab on toast [Sam Hart, Eddie Hart, and Nieves Barragan] from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce (page 37)

  • shallots
  • bay leaves
  • ground cayenne pepper
  • leeks
  • tarragon
  • tomato purée
  • red chicory
  • white crabmeat
  • brown crabmeat
  • sourdough bread
  • moscatel vinegar
  • bulb fennel
  • crab bisque
  • breakfast radishes
  • Pink Lady apples
  • extra virgin olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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