Crab and sweetcorn soup from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce (page 38)

  • spring onions
  • dry sherry
  • sweetcorn cobs (UK)
  • fresh ginger
  • sesame oil
  • eggs
  • white crabmeat
  • red chillies
  • EYB Comments

    Can substitute tinned sweetcorn for sweetcorn cobs, and Chinese rice wine for dry sherry.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned sweetcorn for sweetcorn cobs, and Chinese rice wine for dry sherry.

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