Jungle curry from Leon Happy Curries (page 49) by Rebecca Seal and John Vincent

  • shallots
  • ground coriander
  • aubergines
  • fish sauce
  • fresh ginger
  • lemongrass
  • chicken stock
  • dried red pepper flakes
  • red chillies
  • lime leaves
  • Thai basil
  • Chinese long beans
  • neutral oil of your choice
  • boneless skinless chicken thighs
  • baby corn
  • lime juice
  • galangal paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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