Pork vindaloo from Leon Happy Curries (page 50) by Rebecca Seal and John Vincent

  • whole cloves
  • coriander seeds
  • garlic
  • fresh ginger
  • mustard seeds
  • onions
  • sweet paprika
  • ground turmeric
  • pork shoulder
  • dried red pepper flakes
  • cumin seeds
  • ghee
  • cardamom pods
  • EYB Comments

    Marinate 2 - 12 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic steamed white rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 2 - 12 hours.

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