Basic steamed white rice from Leon Happy Curries (page 9) by Rebecca Seal and John Vincent
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long grain rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cape Malay curried beef; Pork vindaloo; Beef Madras; Caribbean-style black bean curry; Nilgiri curry; Lamb pasanda; Chicken meatball coconut curry; Erica’s lentil masala; Chicken Chettinad; South Indian-style fish curry; Tofu phad phrik khing; Smoky curry-spiced lamb chops; Sri Lankan-style green bean & courgette curry; Rajma; Gym bunny curry; Doro alicha tibs; Sri Lankan-style jackfruit curry; Thai-style clam curry; Butternut, chickpea, & kale curry; Chicken dopiaza; Matt’s lamb keema with whole spices, methi, & peas
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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