Chiara’s grandmother’s Goan-style chicken cafreal from Leon Happy Curries (page 54) by Rebecca Seal and John Vincent

  • chicken thighs
  • coriander leaves
  • cinnamon sticks
  • coriander seeds
  • ground coriander
  • ground cumin
  • garlic
  • onions
  • ground turmeric
  • apple cider vinegar
  • black peppercorns
  • cumin seeds
  • green chillies
  • green cardamom pods
  • neutral oil of your choice
  • desiccated coconut
  • EYB Comments

    Marinate 12 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 12 hours.

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