Roti & chapati from Leon Happy Curries (page 200) by Rebecca Seal and John Vincent
- neutral oil of your choice
- atta flour
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cape Malay curried beef; Chiara’s grandmother’s Goan-style chicken cafreal; Caribbean-style black bean curry; Nilgiri curry; Chicken Chettinad; South Indian-style fish curry; Smoky curry-spiced lamb chops; Sri Lankan-style green bean & courgette curry; Gym bunny curry; Sri Lankan-style jackfruit curry; Black dhal makhani; Chicken dopiaza
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.