Kare-kare from Lemongrass and Lime: Southeast Asian Cooking at Home (page 239) by Leah Cohen and Stephanie Banyas

  • shrimp paste
  • annatto powder
  • bay leaves
  • garlic
  • fresh ginger
  • canola oil
  • peanut butter
  • apple cider vinegar
  • black peppercorns
  • oxtail
  • Japanese eggplants
  • long beans
  • Spanish onions
  • annatto seeds
  • Thai chiles
  • roasted unsalted peanuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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