Kare-kare from Lemongrass and Lime: Southeast Asian Cooking at Home (page 239) by Leah Cohen and Stephanie Banyas
- shrimp paste
- annatto powder
- bay leaves
- garlic
- fresh ginger
- canola oil
- peanut butter
- apple cider vinegar
- black peppercorns
- oxtail
- Japanese eggplants
- long beans
- Spanish onions
- annatto seeds
- Thai chiles
- roasted unsalted peanuts
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Garlic oil/crispy garlic; Crispy fried shallots
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.