Crispy fried shallots from Lemongrass and Lime: Southeast Asian Cooking at Home (page 52) by Leah Cohen and Stephanie Banyas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arroz caldo; Burmese eggplant salad; Bun bo nam bo; Kare-kare; Beef rendang with potato puree and garlic kale

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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