Beef rendang with potato puree and garlic kale from Lemongrass and Lime: Southeast Asian Cooking at Home (page 243) by Leah Cohen and Stephanie Banyas

  • cinnamon sticks
  • whole cloves
  • coconut milk
  • heavy cream
  • fish sauce
  • garlic
  • kale
  • whole star anise
  • palm sugar
  • chicken stock
  • tamarind paste
  • rendang curry paste
  • boneless beef short ribs
  • toasted coconut flakes
  • Yukon Gold potatoes
  • unsalted butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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