Greta’s gran’s potatoes with kefir & summer vegetables from Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania (page 158) by Zuza Zak

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Notes about this recipe

  • Pandan on June 09, 2024

    This was a nice fresh summer dish, although nothing too special. I liked the idea of using kefir, but as it is really liquid most of it just pools at the bottom and there is no emulsification going on with the pan fried potatoes.

  • lkgrover on September 30, 2021

    A new twist on a potato salad with lots of fresh vegetables. The kefir adds welcome creaminess, with a little acidity/tangy-ness.

  • Lepa on August 25, 2021

    This was a lovely summer dish. The vegetables with kefir made a wonderful sauce for the potatoes!

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