Shrimp, chicken, and andouille jambalaya from My New Orleans: The Cookbook by John Besh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cthdawn on February 07, 2010

    added oysters; very good; used white wine with the cx broth

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Reviews about this recipe

  • I Made That!

    This was the tastiest jambalaya I’ve ever made... everything just gets thrown into one pot (preferably an extremely large one). So it’s not the most interesting process, but it is a fantastic dinner.

    Full review
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