Breakfast “burgers” from Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (page 57) by Steven Raichlen

  • eggs
  • cheddar cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute pepper Jack cheese for cheddar cheese, wood chips for hardwood chunks, soda in a can for beer in a can, and Italian sausages or Mexican chorizo sausages for bulk pork sausages. Must be refrigerated 1-8 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pepper Jack cheese for cheddar cheese, wood chips for hardwood chunks, soda in a can for beer in a can, and Italian sausages or Mexican chorizo sausages for bulk pork sausages. Must be refrigerated 1-8 hours.

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